Shortbread n. 2 -Traditional with butter
Indulge in the epitome of shortbread with Traditional Butter Shortbread n. 2. The rich sweetness of premium Normandy butter pairs perfectly with its signature crunch and traditional aroma.
Keep in a cool, dry place between 15 and 20 degrees for optimal storage.
Allergens
Nutritional facts per 100g:
Energy Kcal : 511 - KJ 2140
Fats 26.0 g
- of which saturated 16.0 g
Carbohydrate 60.0 g
- of which sugars 19.0 g
Fibers 2.1 g
Proteins 8.3 g
Salt 0.4 g
Ingredients:
Italian wheat flour (organic single variety spelled), French butter 25.88%, icing sugar (sugar, corn starch), Sicilian almond flour, free-range eggs, egg yolk from free-range hens , whole sea salt.
It may contain traces of nuts, peanuts, sesame and soy.